Tasting Notes
Vinous 94
Good full ruby-red. Complex nose offers blackcurrant, raspberry, mocha, coffee and licorice; conveys a strong site character. Silky-sweet and creamy in the mouth, with dark fruit and bitter chocolate flavors given an almost magically light touch by high notes of minerals, mint and lavender. Quite subtle and juicy for a wine with nearly 15% alcohol. Finishes with very fine tannins and terrific lift and length.
Robert Parker 94
The full-bodied 2006 Cabernet Sauvignon does not possess any of the hard, foreboding tannins found in some 2006 Cabernets, but rather, it displays a silky, velvety personality. Although not as nuanced or complex as the 2005, it is a brilliant wine offering generous levels of black currant fruit intermixed with graphite, scorched earth, and a hint of underlying smoke. It will be surprisingly delicious early in its life but capable of lasting two-plus decades. One of the true blue chip vineyards and wines of Napa Valley, winemaker Celia Masyczek fashions approximately 400 cases of 100% Cabernet Sauvignon from a legendary Rutherford vineyard with 60-year old vines. Aged in 100% new oak, this cuvee reveals a very singular character. If California vineyards were ever classified a la French sites, this Rutherford terroir would be judged a grand cru. Tel. (707) 963-3361; Fax (707) 968-9367
Anticipated maturity: 2008-2028
