Tasting Notes
Vinous 94
The 2020 Côte-Rôtie Château d’Ampuis wafts from the glass with loads of graphite, violet, cured meat, wood smoke, menthol and predominantly black fruits. The massive tannic structure indicates that the 2020 will be a long-distance runner and shouldn’t be touched until 2030. It closes with excellent grip on the complex finish. Still, I have a slight preference for the bolder 2019 rendition.
Anticipated maturity: 2030-2040

