Tasting Notes
Vinous 95
The 2021 Syrah Le Pupille packs a pretty substantial punch. A blast of dark red-toned fruit, spice, new leather, tobacco, incense and dried herbs stains the palate. The 2021 is compelling, although it speaks to the character of the Tuscan Maremma at Le Pupille as much as to varietal character. It was fermented in terracotta and open-top tonneaux, with 10% stems, then aged in 500-liter barrels (50% new) for 15 months.
Anticipated maturity: 2026-2036
Robert Parker 97
The Fattoria le Pupille 2021 Saffredi is 65% Cabernet Sauvignon, 25% Merlot and 10% Petit Verdot that offers seamless integration of dark fruit flavors that bleed directly into spice, Tuscan cigar and earthy iris root. This vintage is compact and firm, especially in terms of mouthfeel, and there are graceful floral tones to close. The winery team has been tweaking the oak regime, landing on 60% to 65% new oak complemented by once-used barrels. They’ve been working in this manner since 2019 to establish sweet and integrated tannins.
Anticipated maturity: 2025-2045
