Tasting Notes
Vinous 98
The 2023 Cabernet Sauvignon Au Paradis is a superb wine off this highly regarded Oakville site. Black fruit, mocha, chocolate, new leather and exotic spice fill out the layers. The 2023 exudes striking intensity in every dimension. There’s a lot of tannin, but also more than enough fruit to pull it all together. The 2023 Au Paradis is quite simply tremendous.
Anticipated maturity: 2033-2048
Robert Parker 97
Grapes for the 2023 Cabernet Sauvignon Au Paradis were harvested from October 11 to November 4 the first time Peter Michael s Oakville property has ever been picked in November, which is more than a full month later than the harvest in 2022. Blended with 15% Cabernet Franc and 5% Merlot, it has arresting aromas of cassis, blackcurrant bud, tobacco, star anise, dark chocolate, cast iron and violet, and it continues to reveal additional nuances as it spends time in the glass. Although the full-bodied palate is coiled at this stage, it has a highly refined structure with luxurious, powdery tannins and bright, focused acidity that corsets its dark, mineral-laced flavors. Its alcohol and oak are seamlessly integrated, and it has a very long, alluringly ferrous finish. It will be long lived in the cellar. 1,974 cases were made and will be released in September 2026.
Jane Anson 98
Balanced, with depth and character, bilberry, blueberry, cassis, capturing fragrant dried spices and smoked tea leaves. The mountain site comes through in spades, and keeps you engaged through its long drawn out finish. Robert Fiore winemaker, Paul Michael now the 2nd generation owner.
